News from the Farm
- Home
- /
- News & Media
- /
- Blog
Spring is in the air and the Finnebrogue Estate is looking as stunning as ever! With the beautiful azaleas starting to bloom and the sunny blue skies emphasising the lush green grass and sprightly deer.
This month it’s been Rufus and Bambi causing a scene on the farm. Ever since his antlers fell off Rufus has been in an unshakeable bad mood, picking fights with anyone or anything that catches his eye.
For Bambi, it’s all about food and nothing is going to get in her way! Checkout this picture of her stealing Barley from the back of Mark’s quad!
Since the publication of its Sustainability Audit last year, Finnebrogue Artisan has been continually reviewing how it can become even more greener and leaner. As part of that journey, the business has commissioned Viltra to design the largest chemical separation treatment unit of its kind in Northern Ireland.
Read More
On June 3rd Finnebrogue Artisan marked the start of a new era, with the official opening of a new £25 million processing facility. The theme of the event was very much focussed on fun with food with some amazing chefs in attendance and foodie masterclasses for guests. Below Sarah, Sean…
Read More
This month Finnebrogue and the Good Little Company caught up with 14 year old Ciara, who has recently returned from her first visit to Malawi. We asked her to tell us a bit about her journey to Malawi and experience of the projects the Good Little Company support. Tell us…
Read More
