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The leading UK food producer, Finnebrogue, and the UK’s leading cultivated meat company, Ivy Farm Technologies, have today signed a letter of intent, with the aim of creating one of the world’s first commercially available cultivated wagyu beef burgers. The new partnership will see the two companies…
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Finnebrogue is located in Downpatrick close to the River Quoile, an area of specific scientific interest. And this week, as the world celebrates Biodiversity Week, we take a moment to appreciate the rich biodiversity that surrounds us. Biodiversity encompasses the whole variety of life on Earth. It includes…
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We all want to eat healthier these days and consume foods that are leaner, greener and better for us and the Planet. And seaweed could be the answer. Finnebrogue is very excited to be part of SeaFEED – a collaboration of scientific, farming and industry experts in Ireland,…
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On April 22, 1970, the first Earth Day started out as a protest, demanding action for a common cause – save the Planet to save life. But some argue that it has become greenwashed with commercialism like any other hallmark holiday. Is that a bad thing – if it’s raising…
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Friday 28th April is World Health & Safety Day, but at Finnebrogue, health and safety is a priority every day. Did you know that slips and trips are the most common cause of major injuries at work and can happen almost anywhere? Slips, trips and falls are some…
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A novel learning approach by Finnebrogue’s technical team has seen it create a crime scene for its Food Safety, Integrity & Quality Culture programme. Finnebrogue’s technical team organised some fun activities for colleagues, which set the tone for ‘Hygiene Week’. On the factory floor, the team set up a…
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What a way to mark International Women’s Day. We are celebrating the amazing women at Finnebrogue who continue to affect positive change in our business every day, like Laura, Egle and Lubi from our production department. They are a remarkable trio of mentors, who over the last two years have worked collaboratively…
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