The ‘Big Move’ begins!
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February shaped up to be a very busy and exciting month for Finnebrogue Artisan with the move to the new factory taking place.
The new site gives fresh meaning to the term state-of-the-art. It’s no secret that the ‘view’ is slightly different to the rolling green hills and spritely deer but that has all been considered and you’ll not be short of picturesque light boxes exhibiting the highlights of the Finnebrogue Estate. While, up on the roof top terrace you will be presented with some pleasant reminders of the forest landscape and old stone walling.
It’s great to have everyone back on the one site with a lot more space, new custom built robots and an outstanding creative kitchen and tasting suite where plenty of innovative magic is bound to unravel. It’s time to start the next chapter…
An innovative approach to barbecuing has resulted in another national supply deal between Downpatrick-based Finnebrogue Artisan and Asda – building on the success of the relationship which started in 2014. The new contract will see Finnebrogue supply the retailer’s Extra Special BBQ Chilli Pork Sausage Ladder to 335 stores across…
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What a way to mark International Women’s Day. We are celebrating the amazing women at Finnebrogue who continue to affect positive change in our business every day, like Laura, Egle and Lubi from our production department. They are a remarkable trio of mentors, who over the last two years have worked collaboratively…
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There is a lot of “nitrate-free bacon” on the market…it’s made with nitrates taken from celery extract, which may be natural, but produces exactly the same N-nitroso compounds in the meat. Under EU regulation, this bacon would not be allowed to be labelled “nitrate-free”. “It’s the worst con I’ve ever…
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