BBC Food Fest Northern Ireland
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Did you see us featured on BBC Northern Ireland Food Fest programme?
Seven million people in the UK have now cut meat completely out of their diet – that’s 14 per cent of the population who are vegetarian, pescatarian or vegan. Source: click here
Colin Murray and Edith Bowman visited Finnebrogue’s state-of-the-art plant-based factory in Downpatrick, County Down – the largest of its kind in Europe – to see how they were innovating in the plant-protein space and talking to the key people behind the scenes, including Declan Ferguson, Technical Director, Sean Kearney, NPD Innovation Process Manager, and Jago Pearson, Chief Strategy Officer.
Kerry Lynn also explains the importance of putting eco-impact scores on the front of packs.
Did you see us featured on BBC Northern Ireland Food Fest programme? Seven million people in the UK have now cut meat completely out of their diet – that’s 14 per cent of the population who are vegetarian, pescatarian or vegan. Source: click here Colin Murray…
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Pictured at The Food Shack where staff collect their weekly food bundles, are Clare Forster, Mash Direct and Chris Overend, Head of HR, Finnebrogue. -Finnebrogue Artisan and Mash Direct joins forces in first of its kind initiative in Northern Ireland. -Locally produced food bundled up for workforce, comprising…
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There is a lot of “nitrate-free bacon” on the market…it’s made with nitrates taken from celery extract, which may be natural, but produces exactly the same N-nitroso compounds in the meat. Under EU regulation, this bacon would not be allowed to be labelled “nitrate-free”. “It’s the worst con I’ve ever…
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